Apricot-Pineapple Jam Recipe Type: Canning Author: Angelyn Ingredients 3 c. pureed apricots 1 (20 oz.) can crushed pineapple in juice, undrained 1/2 c. lemon juice 1 box powdered fruit pectin 1/2 tsp. butter (optional- helps reduce the foam) 8 c. sugar Instructions Chop finely or grind unpeeled and pitted apricots. Measure exactly 3 cups prepared