We made an easy three ingredient Spatchcock chicken�including the chicken. Simple, tasty and a little spicy thanks to Ken�s favorite Chef of the Future Floribbean seasoning sprinkled generously over the top and bottom of our spatch cocked chicken and during the last ten minutes Patti brushed on All Spice Café�s Caribbean Spice Sauce. The All Spice Café�s Caribbean Spice Sauce is not like anything I have ever tasted, it�s a really zingy sauce (not hot) that�s all natural and gluten free that leaves your mouth with a �Happy Glow�. The best I can describe it, a very pleasant even refreshing glow. Already thinking of other things to use it with� Patti served it with a simple box stuffing and cauliflower that came with its own cheese sauce. A super tasty mid-week dinner!