I wanted to make a simple and healthy side dish to pair with the Chicken Paillard with a Garlic Lemon Dill Sauce and Lemony Spinach Sauté with Heirloom Tomatoes and Feta Cheese that I was serving for dinner. I roasted some veggies I had in the refrigerator and tossed them with basmati rice. It was a flavorful and delicious