Imagine a dinner party set at a long, vintage table with crystal goblets and crackled plates amidst tall flickering candles, their flame bouncing off a bejeweled low hanging chandelier. Imagine a glorious dessert platter of shimmying, jiggling, wickedly deliciously Baileys Salted Dark Chocolate Panna Cotta waiting to be dug into with tarnished, ornate dessert forks!