This recipe for shortcut cannoli ice cream almost doesn't deserve to be called a recipe, since it calls for two ingredients and 5 minutes of preparation time. What it DOES deserve is for you to make a big batch of it, since we are smack in the middle of ice cream eating season. Seriously. Those back to school ads are starting to come at us fast and furious, and so ice cream of all kinds Must Be Eaten before we are surrounded by recipes for pumpkin everything. Not that I don't love pumpkin everything, but ice cream is ice cream. Especially when it involves creamy crunchy cannoli. Let's make it!