We have to laugh, of all the recipes we get asked for from gourmet to down home, what we get the most requests for is macaroni and cheese. Our date night was coming up so I asked Ken what he was in the mood for thinking he would say steak or ribs. Nope, he wanted a creamy mac & cheese with a little flavor kick. Using Chef of the Future Southwestern seasoning/rub and Mexican cheeses was just right for cheesy, spicy goodness. With a crunchy topping made with your favorite flavor corn chips. We used Doritos Salsa Verde.