Salmon tacos Serves: 10 tacos Ingredients 14 to 16 ounces cooked salmon, flaked or 14.5 oz canned 1 Tbsp. lime juice 1/3 cup diced red sweet pepper 1 cup corn Corn tortillas or taco shells, warned in the oven Package shredded cabbage with carrot (coleslaw mix) Queso cheese For the Sour Cream Drizzle: 1/2 cup