This sweet tea chicken was pretty much meant to be, given that I live with the Southern husband and all. Fried green tomatoes, creamy grits of all kinds and fried okra are just a few of the delicacies that came into my life when I married him, and of course along with those came the elixir of the South known as sweet tea. Iced tea anywhere south of the Mason Dixon line means sweet tea...perfectly brewed tea laced with sugar and often with a generous squeeze of lemon. And one day I thought what a perfect marinade that would make for summery grilled chicken, especially if the tea was laced with some pepper and rosemary to keep things interesting. Sure enough, it made for a tender, slightly sweet, slightly spicy plate of chicken deliciousness. Let's make it!