Make it as hot or as cool as you want!   Red Hot Salsa Dip Ingredients 2 (14 oz) cans roasted tomatoes, drained for chunkier salsa 1 jalapeno, ribs and seeds removed 1 lime, juiced (2½ tablespoons) 1 small white onion, cut into chunks ½ bunch fresh cilantro 1 (4oz.) can diced green chilies, drained