Ingredients for Tomato Parmesan Bites 2 puff pastry sheets, thawed but cold 2 garlic cloves, pressed 1/4 cup olive oil 1 cup shredded Parmesan 2 roma tomatoes, sliced Freshly ground black pepper Fresh basil leaves (optional) Preheat oven to 425°F. Cut puff pastry sheets into 2 inch by 2 inch squares. Mix pressed garlic and olive