When I was younger one of my all time favourite things to make was Chocolate Slice. I am pretty sure any family in Australia remembers this recipe well. I was first introduced to it when I did my Home Economics class in Grade 8! Do they still teach Home Economics? Showing my age! It was such a favoured recipe that I carried on creating it all the way in to my working days, often taking it along for morning teas. Since transitioning to a plantbased wholefoods lifestyle, I completely forgot about this beloved traditional treat. That is until recently when I thought I could easily recreate it, and I have. Now when you head along to your workplace morning teas, how about taking along a little (vegan) chocolate slice with you! No one will even realise that it is vegan, gluten-free and refined-sugar free! It is delicious, if I don't say so myself, and I am happy that it heads straight back to the top of my favourites treats to eat! I prefer to source organic and locally sourced products in all of my recipes.