The protein ninja and the veggie ninja (did you miss that book? It’s a sneaky one!) teamed up for this one. You can sneak many veggies in this dish and make your mom happy. In this base recipe, I went with summery flavors (plus I like telling people to take one large leek), but root vegetables and tubers make this a heftier dish in the colder months. Like a frittata or Spanish tortilla, this baked omelet tastes as good cold as it does hot. You can even stick it between some bread for a sandwich. That’s right, I told You where to stick it. Ninja don’t care.