This recipe for zucchini pesto noodles was born last summer when I was doing the Whole 30, and it was the recipe that convinced me that yes, I could actually live life without pasta. Not forever, mind you, but a heaping plate full of tender zucchini noodles tossed with fresh pesto and sweet little cherry tomatoes is a whole lot of summertime deliciousness, and when you are right in the midst of fresh local zucchini and tomato season, it's the right thing to do. Add to that the fact that it takes about 90 seconds of stove time and I think this recipe gets extra summer supper bonus points. So grab a zucchini - they have us surrounded at this point so that won't be hard - and let's make it!