Baked Fish, Mango-Tomato Salad, and Turmeric-Coconut Rice
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The fish was supposed to be our lunch yesterday but it didn't thaw early enough. In fact, it thawed in time for dinner. So, it became dinner. It was a rather large fish — a 1.4 kilogram talakitok (trevally) that wouldn't fit in the steamer so I decided to bake it. Now, plain baked fish