Lemon pound cake is great served with glaze, topped with strawberries, or just by itself.   Lemon Pound Cake Ingredients 3 large eggs 1 cup granulated sugar 1 cup (8 ounces) sour cream or Greek yogurt 1/2 cup vegetable oil 2 tablespoons lemon zest 1 to 2 tablespoons lemon extract 1 1/2 cups all-purpose flour