Are you in the midst of the annual August Zucchini Storm? No worries, this recipe for bet-you-can't-each just-one zucchini chips is here to rescue you...and to provide some heathy snacking deliciousness along the way. All you need is an oven, something to slice with (more on that later), some olive oil and salt and your oven. Oh, and a zucchini. Ready to give potato chips a run for their money? Let's make it!