CHEESY BAKED TOMATOES Ingredients 4 tomatoes, halved 1/4 cup freshly grated Parmesan cheese 1 oz reduced fat provolone cheese, shredded 1 tsp chopped fresh basil 1 tsp chopped fresh oregano 1/2 tsp salt Freshly ground pepper, to taste Instructions Preheat oven to 450° F. Place tomatoes cut-side up on a baking sheet. Top with Parmesan,