Tongue Tingling Tacos Author: Chef Shamy Ingredients Southwestern Saute' Butter 1/4 cup each diced onions, diced pasilla or other green peppers and diced red bell peppers 1 lb ground beef Instructions Heat skillet on medium-high, add 1/4 cup each diced onions, diced pasilla or other green peppers and diced red bell peppers. Cook until slightly