Vermouth Sauteed Mushrooms Recipe Author: Chef Shamy Serves: 4-6 Ingredients 1 lb sliced mushrooms 2 tbsp Garlic Butter with Parmesan and Basil 2 tbsp Ginger Chili Potsticker Sauce 2 tbsp Dry Vermouth Instructions Sauté sliced mushrooms in Garlic Butter with Parmesan and Basil until coated, add Ginger Chili Pot Sticker Sauce and Vermouth. Continue Sauté