Simple yellow dal is a bowlful of sheer temptation. Pressure cooked and mashed tuvar dal, seasoned with salt is traditionally served as the first course in Andhra. You need to mix the dal with rice, add a spoonful of ghee and savour the pappu annam with some crunchy fries served as accompaniment. Nothing like a thick, hearty dal to pep up your mood. Learn how to make this plain toor ki dal (lentils) recipe.