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Tagliatelle with Lentil Mushroom Bolognese Sauce
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Lightly adapted from Oh She Glows Every Day. I am using crushed tomatoes from a can that are unsalted and unseasoned. I chose gluten-free tagliatelle for the pasta, but you can use any kind of pasta you'd like, gluten-free or not.
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