Recipe: Vegan, Gluten-free Corn Chowder Recipe Type: Vegan, Gluten-free Author: Bhavani Jaroff Serves: 30-40 people Ingredients 20 ears corn, husks removed 4 large sweet onions 2 Tbs. chopped garlic 2 cups chopped celery 3 gallons of water or stock (48 cups) (If using water, add 4 veg. bouillon cubes) Olive oil or coconut oil for