I used Tofutti Brand Cream Cheese & Sour Cream here This is a building on recipes project so you can prepare the apple filling while the cheesecakes are baking and cooling Preheat oven to 335°F I am using a mini cheesecake pan for these bite sized cheesecakes, but for an 8" cheesecake double all the ingredients below. Spray the pans with coconut oil or vegan pas release. For the larger 8" pan use a parchment paper liner too