Apricot Mustard Glazed Lamb, we had some friends drop by at the last minute knowing they would be welcomed and the food would be great. We love lamb fixed all kinds of ways and all different cuts. Patti had a semi-boneless leg of lamb waiting to be grilled on our Green Mountain Jim Bowie Grill/Smoker. The Jim Bowie is a great size grill to cook all your goodies at one time. A 6lb. leg of lamb seasoned with Green Mountain’s Sizzle Seasoning Blend and studded with garlic cloves, plus twice baked potatoes all fit perfectly with plenty of grill space to spare. We served it with a simple canned corn with a little of the lamb glaze added to perk up the corn’s flavor.