This was flavorful and delicious! It would be great with green beans, sweet potatoes or mashed potatoes! Here's how I made it.  Printable recipe below! Pork Tenderloin (1 1/2 lbs or so) 1 Tablespoon Coconut Aminos (or low sodium soy sauce) 1 Tablespoon balsamic vinegar 1 teaspoon Dijon mustard ½ teaspoon dried thyme ¼ teaspoon dried