One of the things I always always always have on hand in my fridge is cooked chicken, because along with being part of a quick, good and good for you grab and go meal all on its own, it is also a key ingredient for so many of my recipes. From chicken salads to chicken soups, having already cooked chicken makes my suppertime life SO much easier. And so of course I wanted the tenderest, most favorable, most fall apart shreddable chicken in the entire world, and the secret to that? This super easy recipe, which roasts your chicken low and slow with a bunch of herbs and lemons and garlic and oh my goodness...let's make it!