Patti and I have been working on a new treat for tailgating and camping all week. We have been doing different types of kabobs. These are the ones we think are the best yet. These would also be great for tail gating aka no utensils needed. We found that a teriyaki marinade is good, but you don’t taste anything but teriyaki. So, we did a teriyaki honey pineapple glaze. Awesome, these had the sweet kiss of the teriyaki, honey, and pineapple glaze and the full rich flavor of sirloin steak. We use an A-MAZE-N-TUBE with Pacific Pellet Gourmet BBQ Pellet Smoked Hickory for that “Kiss of Smoke” we all like so much.