* This recipe has 5 parts: the Ketchup Butter, Shiitake Broth, Caprese, Crème Fraîche Garlic Mash and Scallops. * You can make the butter and caprese...and even the garlic mash an hour ahead of time. * You can easily scale this recipe up - the glaze for the scallops is enough for at least 10 of them. * Join our VIP list to get new recipes before anyone else.