Recipe: Stuffed Squash with Tofu and Vegetables Recipe Type: Vegan, Gluten-free Author: Bhavani Jaroff Serves: 6-8 Ingredients 3 flying saucer squash, (or acorn squash) cut in half and hollowed out 1 onion, sliced into slivers 1 baby Japanese eggplants, diced 1- 15 ounce package of extra firm tofu 1 Tbs. ginger, grated 2 Tbs garlic,