Kaale Channe Ki Kadhi or Black chickpeas in a yogurt gravy is a Rajasthani dish that comprises of black chickpeas cooked in a spicy yogurt and chickpea flour (besan) gravy. Famously called Jaisalmer Ke Channe, this dish serves as a perfect accompaniment for both rice and rotis. A dear friend of ours introduced us to this tangy yogurt