I love lasagna, but let's all admit that sometimes we just don't have the energy. The noodles, the layering, getting the right proportion of ricotta to mozzarella so that it is neither too dry nor too soupy...it's exhausting, I tell you! But I do love it. And then one day when we were having some fabulous ravioli for dinner (more on that later!) it occurred to me. Pasta. Ricotta. Sauce. All that I needed was the mozzarella and a square pan, and I could be on my way to lasagna heaven via a ridiculously easy short cut. And that short cut is named Ravioli Lasagna!