Butternut Squash Latkes Recipe Type: Vegan, Gluten-free Author: Bhavani Jaroff Serves: 6-8 Ingredients ¾ cup Besan (chick pea flour) or other gluten free flour ¼ t. baking soda ½ cup corn starch ¾ cup cold water 1 large onion, cut into slivers (2 cups) 2 cups grated potatoes, water squeezed out 2 cups grated butternut