Ingredients For the dressing: 1 cup Extra Virgin Olive oil 1/4 cup white vinegar 1/2 cup mayo 2 Tbsp. lemon juice 1 Tbsp. water 1/4 cup shredded Romano cheese 1/4 cup shredded Parmesan cheese 1/2 Tbsp. granulated sugar 1 tsp. Italian seasoning 1 tsp. dried parsley 1/2 tsp. garlic salt For the salad: 3 hearts of