Roasted Corn and Chorizo Chilaquiles Recipe Type: brunch, breakfast Cuisine: Mexican Author: Meiko Ingredients [b]Chilaquiles[/b] 16 oz chorizo, casing removed if necessary 5 eggs 5-6 cups of tortilla chips 1 ear of corn 28 oz fire-roasted tomatoes 1 cup pepper jack 3/4 cup orange juice 3 chipotle peppers in adobo ¼ cup onion, chopped 1/2