Maple Cheesecake with Charred Pears Serves: 8-10 Ingredients 7 ounce Digestive biscuits (see notes) ¼ teaspoon kosher salt 1 cup plus 2 tablespoons real maple syrup (divided) 4 tablespoon unsalted butter (melted) 24 ounce cream cheese (at room temperature) 3 eggs (at room temperature) ¼ cup cream 2 teaspoon vanilla extract hot water (as needed)