Buttery and creamy, this herbed chicken liver pâté has rosemary, thyme, sage, oregano and a generous amount of butter and cream.  The aroma is unbelievable enticing, the texture is ultra smooth and the flavors are truly indulgent. Inspired by the Cafe Uma where the liver pâté is served with cranberry sauce, I served my herbed chicken liver pâté with hibiscus jam.