If you’ve never had chia pudding, you simply have to try it—this is a perfect example of a whole food alternative that’s better than the boxed pudding we all grew up eating. You can use nondairy milk with what you have on hand—granola, berries, and more—to make it to your liking. Chia pudding is just as easy to make as my overnight oats recipe; however, unlike the overnight oats, this can be ready to eat in about half an hour. The instant stuff you find in the stores promises pudding in about the same time, but chia pudding is far healthier. Since I love most fruits, I had to make this blueberries and cream option for you. The richness of the Basic Cashew Cream pairs very well with the blueberries.