I’d call this chicken fried steak recipe "Chicken Parmesan" but, apparently, the term chicken Parmesan is often used interchangeably with chicken parmigiana. So, since this dish has neither tomato sauce nor melted cheese topping, to avoid confusion, I’m naming it Parmesan-crusted chicken fried steak. It’s chicken katsu with a twist. Chicken fillets are pounded to about