Scallops are one of the Southern husband's favorites. As for me, they are way behind a whole bunch of their seafood compatriots, including shrimp, tuna, mussels and of course lobster. So the Southern husband doesn't get scallops as often as I'm sure he would like to...until now. Because as it turns out, when you cook scallops in browned butter and serve them with bread crumbs that have been baked with a little olive oil and white wine, they vault right to the top of the seafood charts!