Crispy crust, moist meat... these aromatic herbed chicken fillets explode with flavors with every bite. Soak strips of chicken fillets in milk, dredge in bread crumbs and dried herbs, lay on a baking sheet, drizzle with olive oil and broil. Simple and delicious! Inspired by Elise’s herbed chicken tenders with tomato sauce.  Herbed Chicken Fillets Author: Connie Veneracion