A twist on the classic, Creamed Kale is a creamy side dish to serve alongside turkey this season. This side comes together quickly and only requires a handful of ingredients. Warm olive oil in a skillet, then cook onion and garlic until translucent. Add kale, and sauté until wilted. Finally, add the cream, allowing the greens to soak it up, and serve the dish warm. Creamed Kale adds comforting deliciousness to any Thanksgiving or holiday feast.