Impress your guests with this beautiful rose-shaped dessert made with lots of soft and delicious apple slices, wrapped in sweet and crispy puff pastry If you are a Pinterest fanatic and enjoy browsing through all the delicious food selection like I do, I'm sure you have seen photos of this amazing dessert. There are many variations, but all very similar. And all (or most!) very beautiful. So, the other day I got inspired, and looked up a bunch of recipes to try out these apple roses. There are several ways you can prepare them. You can make your own dough or, like I did, use store bought frozen puff pastry. It's much easier and a lot quicker! All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it's not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum ... or what you like. Slice the apples really thin. Cook to make them softer and easier to work with. And then just have fun with rolling the dough with the apples, like my pictures down here will show you. And for all the cinnamon lovers out there, don't forget to sprinkle your apples with as much (or as little) cinnamon as you wish. You will be surprised by how easy is to make this simply beautiful dessert. Ready to try it out?