These fluffy, savory muffins are great for breakfast or an after-school snack.  I also like to serve these with my Crustless Spinach Quiche recipe.    Gluten-Free Sausage Cheddar Muffins Ingredients: 1 lb ground sausage (can use turkey sausage) 3 cups Pamela's Baking and Pancake Mix (or your favorite gluten-free baking mix with leavening ingredients) 2