Anyway, it’s actually much more fulfilling to relive these fries that I made tonight. Mmmmm. Fries. French fries are my favorite food. I prefer “hand-cut” fries although I’ll settle for a good shoestring. Please do not ever batter my fries (I’m looking at you, Burger King). And I refuse to acknowledge steak fries (way too high of a soft middle:crispy outside ratio). These healthy baked “fries” are packed with flavor and they always win with the whole family. To be honest, I should admit that they aren’t all that spicy as written. You could definitely kick them up a notch, but I can’t because of the little fussy fussies. Equally as much as I love fries, I hate scrubbing pans. I am a new parchment paper convert. I never used to buy it thought it because it was expensive and wasteful. Screw that. It’s easy and saves me time. Bingo! You can make these on parchment like I did or directly on the baking sheet. They will get crispier right on the sheet but a lot of that crispy goodness might stick to the pan. It’s your call.