Salmon fan, then you wont be disappointed with this recipe. Super easy, healthy, gluten free and just takes 30 minutes to get prepared what more you need. Here we are talking about Cilantro-Lime Honey Garlic Salmon which is baked in foil. Best served with rice or greens on the sides. Be sure to get your hands on this dish. Cilantro, freshly squeezed lime, after combining with honey and garlic creates a really wining combiniation of flavors! As already explained it is going to super easy to prepare this lets get started now. Place the salmon on a large piece of foil. Mix the sauce ingredients in a bowl and pour them slowly over the placed salmon. Fold the sides of fold tightly in a way that salmon gets covered from sides make sure not to cover the top, leave it open. Place the salmon in foil in a baking sheet and let it bake at 400 F. After 15-20 minutes, carefully remove the salmon from foil, separating the salmon from the skin which will remain stuck to the foil. Place the salmon over the serving plate. pour the sauce over the salmon again. Now you can serve it as it is or with rice.