I love pies! Do you? But it's really hard to find a gluten-free puff pastry that doesn't taste well, like crap really! So on the odd occasion I indulge and make these great little vegetarian pies! So hence this is not a gluten-free recipe! I think the combination of roasted pumpkin and mushroom is a match made in heaven. Add the delicious nutty-ness of roasted pine nuts and you are talking my language baby! These little pies make the perfect accompaniment to any meal, or as a meal alone. When we are having a gathering or a special occasion I often make these as the vegetarian option while the carnivores devour the meat dishes. What I find funny is that the meat-eaters want these too! So everyone is satisfied! As Christmas approaches my Pumpkin, Mushroom and Pine Nut Mini Pies will make the perfect accompaniment to any dinner party meal. Enjoy!