Grandma Maude's "Poppycock" or "Popcorn Cakes" are an integral Christmas family tradition: the best Caramel Popcorn recipe you will find on the planet! Friends and family look forward to their Christmas “Poppycock” gifts. She used to butter an angel food cake pan generously, and pour hot coated corn directly into the pan (pressing gently to push out holes). Then she would wrap these "cakes” and gift them. Each batch makes one angel food cake pan full. This is usually a production at our house. We never make less that 4-5 at once.