Persimmon Chutney (and three ways to use it!)
Prep Time
Cook Time
Total Time
My love of scrumping is well documented on this blog. Foraging combines two of my favourite things: collecting my own food and pretending I'm a squirrel (only half kidding about that second part) It's also why I like fishing, but foraging is especially nice because it doesn't require killing a sentient being, a tough but necessary