Kueh Lapis Sagu Kueh Lapis Sagu, one of many Peranakan (Nyonya) delicacies is made up of multi coloured layers steamed one layer at a time. As always there are many variations to this recipe with Tapioca Flour (Starch) as the main flour ingredient. Some recipes combine Tapioca Flour with Sago Flour or Rice Flour or