Quick and Easy Liver Pate Author: Alice Morrow Ingredients ¼ c. dried tart cherries 2 slices thick-cut bacon 3 T. finely chopped shallots 1 t. finely chopped fresh thyme Salt, black pepper, to taste 1 T. minced garlic 1 bay leaf 2 T. cognac ¼ c. whipped cream cheese 8 oz. liverwurst 3 T. chopped